Pork Chops 500g
The Way Pork Used to Taste
Sourced from the award-winning Primrose Herd, these award-winning, outdoor-reared pork chops are a world away from ordinary, mass-produced meat. Cut from outdoor-reared pigs that are allowed to mature slowly and naturally, this pork boasts incredible depth of flavor, beautiful natural marbling, and a generous cap of fat that keeps the meat exceptionally tender as it cooks.
Whether you’re searing them in a hot pan or cooking them over open flames, these chops deliver an old-school, deeply savory richness and unbeatable crackling.
👨🍳 Chefs Tip: The Sear and Butter Baste Method
The biggest mistake people make with high-quality pork chops is overcooking them out of habit, which dries out the lean loin meat. Because free-range pork has excellent fat distribution, you want to treat it more like a premium steak.
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Render the Fat Cap First: Don't just lay the chop flat in the pan right away. Use tongs to hold the pork chops upright, fat-side down, in a hot cast-iron skillet for 2 to 3 minutes. This renders out the delicious natural pork fat, crisping up the edge and creating a pool of flavorful oil to cook the rest of the chop in.
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The Butter Baste: Lay the chops flat and sear for about 3 to 4 minutes per side to get a deep, golden crust. In the final minute of cooking, turn the heat down, throw a large knob of butter, a crushed clove of garlic, and a sprig of fresh rosemary or sage into the pan. Tilt the skillet and spoon that foaming, aromatic butter continuously over the chops.
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The Rest is Crucial: Pull the chops out of the pan when they hit an internal temperature of 60°C (140°F) for a perfect medium. Let them rest on a warm plate for 5 minutes before serving. The residual heat will finish the cooking process, allowing the juices to redistribute so every single bite is incredibly tender.
Contains 2 loin chops. Total weight of pack 500g
Delivery Information
Primrose Herd Pork is always fresh, vacuum packed and shipped in recyclable packaging. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
Original: $10.05
-70%$10.05
$3.02Product Information
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Description
The Way Pork Used to Taste
Sourced from the award-winning Primrose Herd, these award-winning, outdoor-reared pork chops are a world away from ordinary, mass-produced meat. Cut from outdoor-reared pigs that are allowed to mature slowly and naturally, this pork boasts incredible depth of flavor, beautiful natural marbling, and a generous cap of fat that keeps the meat exceptionally tender as it cooks.
Whether you’re searing them in a hot pan or cooking them over open flames, these chops deliver an old-school, deeply savory richness and unbeatable crackling.
👨🍳 Chefs Tip: The Sear and Butter Baste Method
The biggest mistake people make with high-quality pork chops is overcooking them out of habit, which dries out the lean loin meat. Because free-range pork has excellent fat distribution, you want to treat it more like a premium steak.
-
Render the Fat Cap First: Don't just lay the chop flat in the pan right away. Use tongs to hold the pork chops upright, fat-side down, in a hot cast-iron skillet for 2 to 3 minutes. This renders out the delicious natural pork fat, crisping up the edge and creating a pool of flavorful oil to cook the rest of the chop in.
-
The Butter Baste: Lay the chops flat and sear for about 3 to 4 minutes per side to get a deep, golden crust. In the final minute of cooking, turn the heat down, throw a large knob of butter, a crushed clove of garlic, and a sprig of fresh rosemary or sage into the pan. Tilt the skillet and spoon that foaming, aromatic butter continuously over the chops.
-
The Rest is Crucial: Pull the chops out of the pan when they hit an internal temperature of 60°C (140°F) for a perfect medium. Let them rest on a warm plate for 5 minutes before serving. The residual heat will finish the cooking process, allowing the juices to redistribute so every single bite is incredibly tender.
Contains 2 loin chops. Total weight of pack 500g
Delivery Information
Primrose Herd Pork is always fresh, vacuum packed and shipped in recyclable packaging. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
