Smoked Back Bacon- dry cured
Primrose Herd smoked back bacon is dry cured for 14 days and then cold smoked over beech for 12 hours. This traditional method of smoking enhances rather than over powers the essential flavour of the bacon. Rind on and medium thickness to give you proper bacon that crisps in the pan.
250g pack contains 6-8 rashers
500g pack contains 12-16 rashers
1 kg pack contains 24-32 rashers
Delivery Information
Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
Original: $7.37
-70%$7.37
$2.21Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Primrose Herd smoked back bacon is dry cured for 14 days and then cold smoked over beech for 12 hours. This traditional method of smoking enhances rather than over powers the essential flavour of the bacon. Rind on and medium thickness to give you proper bacon that crisps in the pan.
250g pack contains 6-8 rashers
500g pack contains 12-16 rashers
1 kg pack contains 24-32 rashers
Delivery Information
Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
