Grass-Fed Beef Topside Joint
Cut from the hindquarter topside is a versatile joint. Whether roasted as a whole joint, slow cooked until it falls apart or enjoyed as a cold cut the day after our beef topside is sure to prove a winner every time.
Available in sizes 1-4 kg
Primrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.
Primrose Herd's beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.
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👨🍳 CHEF’S SECRET TIP Because Topside is a lean muscle, it is best served Medium-Rare. To keep it incredibly tender, sear the outside quickly at a high heat to lock in juices, then lower the oven to 160°C. Most importantly, slice it across the grain as thinly as possible to break up the muscle fibers for a "melt-in-the-mouth" feel. Pro Tip: Topside makes the best roast beef sandwiches the next day. Wrap the leftovers tightly in foil while still slightly warm to keep the moisture trapped in the meat. |
Delivery Information
Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation. Delivery to Isle of Wight and Scottish Highlands may take slightly longer than estimates.
Original: $23.46
-70%$23.46
$7.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cut from the hindquarter topside is a versatile joint. Whether roasted as a whole joint, slow cooked until it falls apart or enjoyed as a cold cut the day after our beef topside is sure to prove a winner every time.
Available in sizes 1-4 kg
Primrose Herd's beef is only from the best local, grass-fed Cornish cattle leading to the highest of quality beef, whether it be steak or roasting joint.
Primrose Herd's beef is always fresh, butchered to order, vacuum packed and shipped in recyclable packaging.
|
👨🍳 CHEF’S SECRET TIP Because Topside is a lean muscle, it is best served Medium-Rare. To keep it incredibly tender, sear the outside quickly at a high heat to lock in juices, then lower the oven to 160°C. Most importantly, slice it across the grain as thinly as possible to break up the muscle fibers for a "melt-in-the-mouth" feel. Pro Tip: Topside makes the best roast beef sandwiches the next day. Wrap the leftovers tightly in foil while still slightly warm to keep the moisture trapped in the meat. |
Delivery Information
Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation. Delivery to Isle of Wight and Scottish Highlands may take slightly longer than estimates.
