Dry Aged Beef Rump Steak 500g
The True Beef Lover’s Choice. Big, Bold Flavour with Exceptional Character.
For those who value deep, robust beef flavour above all else, the Rump Steak is the undisputed king. Sourced from the finest local Cornish cattle by Primrose Herd, our Grass-Fed Dry-Aged Beef Rump Steak delivers a traditional, old-fashioned punch of flavor that easily outshines leaner cuts like fillet.
Because the rump muscle works a bit harder, it develops a tighter, firmer grain that holds an immense amount of savory character. Don't mistake that for toughness—our rump steaks are patiently dry-aged on the bone, allowing the natural enzymes to meticulously break down the fibers until the meat is wonderfully tender while retaining its signature, juicy bite.
With a beautiful exterior cap of sweet, grass-fed fat that renders down beautifully during cooking, this steak is a masterclass in rustic artisan butchery. It’s the ultimate everyday luxury—delivering restaurant-quality flavor and incredible satisfaction at a fantastic value.
Why It’s a Cut Above:
-
100% Cornish Grass-Fed Beef: Responsibly raised on Cornwall's lush pastures for a completely natural, nutrient-dense diet.
-
Dry-Aged to Perfection: Aged traditionally to concentrate the juices, relax the grain, and enhance tenderness.
-
Maximum Value & Flavour: The perfect balance of a generous portion size, rich beefy profile, and an accessible price point.
👨🍳 Chef’s Tip: Slicing for Ultimate Tenderness
Because rump steak has a distinct grain and a slightly firmer texture than a rib-eye or sirloin, the way you slice it at the table makes a massive difference to how tender it feels in your mouth.
Rump steak can seize up if cooked straight from the fridge. Take it out 45 minutes before cooking, pat it bone-dry, and season it generously with sea salt to help build a beautiful, savory crust.
Cook the steak in a hot pan with a splash of oil for about 2–3 minutes per side. Rump is at its absolute best when kept to medium-rare; overcooking it will cause the muscle fibers to tighten up.
Rest the steak on a warm board for at least 5 to 7 minutes. This allows the heat to equalize and forces the delicious juices back into the center of the meat instead of leaking out onto your cutting board.
Look closely at the steak to see which way the long muscle fibers are running. Take a sharp knife and carve the steak into thin strips perpendicular (at a 90-degree angle) to the grain. By cutting through the fibers rather than along them, you do the chewing work beforehand, ensuring every single bite melts in your mouth.
2 x 250g steaks included
Delivery Information
Primrose Herd beef is always fresh, butchered to order, vacuum-packed and shipped in recyclable packaging. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
Original: $24.80
-70%$24.80
$7.44Product Information
Product Information
Shipping & Returns
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Description
The True Beef Lover’s Choice. Big, Bold Flavour with Exceptional Character.
For those who value deep, robust beef flavour above all else, the Rump Steak is the undisputed king. Sourced from the finest local Cornish cattle by Primrose Herd, our Grass-Fed Dry-Aged Beef Rump Steak delivers a traditional, old-fashioned punch of flavor that easily outshines leaner cuts like fillet.
Because the rump muscle works a bit harder, it develops a tighter, firmer grain that holds an immense amount of savory character. Don't mistake that for toughness—our rump steaks are patiently dry-aged on the bone, allowing the natural enzymes to meticulously break down the fibers until the meat is wonderfully tender while retaining its signature, juicy bite.
With a beautiful exterior cap of sweet, grass-fed fat that renders down beautifully during cooking, this steak is a masterclass in rustic artisan butchery. It’s the ultimate everyday luxury—delivering restaurant-quality flavor and incredible satisfaction at a fantastic value.
Why It’s a Cut Above:
-
100% Cornish Grass-Fed Beef: Responsibly raised on Cornwall's lush pastures for a completely natural, nutrient-dense diet.
-
Dry-Aged to Perfection: Aged traditionally to concentrate the juices, relax the grain, and enhance tenderness.
-
Maximum Value & Flavour: The perfect balance of a generous portion size, rich beefy profile, and an accessible price point.
👨🍳 Chef’s Tip: Slicing for Ultimate Tenderness
Because rump steak has a distinct grain and a slightly firmer texture than a rib-eye or sirloin, the way you slice it at the table makes a massive difference to how tender it feels in your mouth.
Rump steak can seize up if cooked straight from the fridge. Take it out 45 minutes before cooking, pat it bone-dry, and season it generously with sea salt to help build a beautiful, savory crust.
Cook the steak in a hot pan with a splash of oil for about 2–3 minutes per side. Rump is at its absolute best when kept to medium-rare; overcooking it will cause the muscle fibers to tighten up.
Rest the steak on a warm board for at least 5 to 7 minutes. This allows the heat to equalize and forces the delicious juices back into the center of the meat instead of leaking out onto your cutting board.
Look closely at the steak to see which way the long muscle fibers are running. Take a sharp knife and carve the steak into thin strips perpendicular (at a 90-degree angle) to the grain. By cutting through the fibers rather than along them, you do the chewing work beforehand, ensuring every single bite melts in your mouth.
2 x 250g steaks included
Delivery Information
Primrose Herd beef is always fresh, butchered to order, vacuum-packed and shipped in recyclable packaging. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.
