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Bacon Chops 500g

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Bacon Chops 500g

The Ultimate Artisan Bacon Chop

Indulge in the deep, rich flavour of a truly exceptional bacon chop.

Sourced exclusively from traditional, outdoor-reared British pigs, our bacon chops are a testament to proper, time-honoured husbandry. Because our pigs are allowed to roam freely and mature at a natural pace, the meat develops a beautiful marbling and a depth of flavour that commercial varieties simply cannot match.

Each chop is expertly cut to a generous thickness by our master butchers, then meticulously cured to strike the perfect balance between savory depth and natural sweetness. Thick, succulent, and incredibly satisfying, this is bacon elevated to a luxury main course.

Whether you are upgrading your weekend brunch or looking for a comforting weeknight dinner, these chops deliver a spectacular sizzle in the pan and a melt-in-the-mouth texture on the plate.

Product Features:

  • Provenance: 100% British pork, responsibly sourced from outdoor-reared herds.

  • Expertly Cured: Traditional curing process to enhance flavor without excess water retention.

  • Butcher’s Cut: Thickly sliced for a incredibly juicy, substantial bite.

  • Versatile: Perfect for pan-frying, grilling, or oven-roasting.

👨🍳 Chef’s Tip: How to Achieve the Perfect Sizzle

*"Because these chops are cut generously thick, treating them like a premium steak yields the best results. Start by scoring the outer layer of fat at 1cm intervals—this prevents the chop from curling up in the pan and ensures even cooking. *

Get a heavy-based frying pan or cast-iron skillet nice and hot over a medium-high heat. Place the chop fat-side down first using tongs for 1–2 minutes to render and crisp up the crackling. Then, lay it flat and sear for about 4–5 minutes on each side until beautifully caramelized. In the final minute, toss a knob of salted butter, a crushed garlic clove, and a sprig of fresh rosemary into the pan, continually spooning the foaming butter over the meat. Rest for 3 minutes before serving with a dollop of sharp apple sauce or a rich parsley liquor."

Pack contains 2 x 250gm bacon chops.

Delivery Information

Primrose Herd bacon is always fresh, vacuum packed and shipped in recyclable packaging. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.

$4.42

Original: $14.75

-70%
Bacon Chops 500g

$14.75

$4.42

Product Information

Shipping & Returns

Description

The Ultimate Artisan Bacon Chop

Indulge in the deep, rich flavour of a truly exceptional bacon chop.

Sourced exclusively from traditional, outdoor-reared British pigs, our bacon chops are a testament to proper, time-honoured husbandry. Because our pigs are allowed to roam freely and mature at a natural pace, the meat develops a beautiful marbling and a depth of flavour that commercial varieties simply cannot match.

Each chop is expertly cut to a generous thickness by our master butchers, then meticulously cured to strike the perfect balance between savory depth and natural sweetness. Thick, succulent, and incredibly satisfying, this is bacon elevated to a luxury main course.

Whether you are upgrading your weekend brunch or looking for a comforting weeknight dinner, these chops deliver a spectacular sizzle in the pan and a melt-in-the-mouth texture on the plate.

Product Features:

  • Provenance: 100% British pork, responsibly sourced from outdoor-reared herds.

  • Expertly Cured: Traditional curing process to enhance flavor without excess water retention.

  • Butcher’s Cut: Thickly sliced for a incredibly juicy, substantial bite.

  • Versatile: Perfect for pan-frying, grilling, or oven-roasting.

👨🍳 Chef’s Tip: How to Achieve the Perfect Sizzle

*"Because these chops are cut generously thick, treating them like a premium steak yields the best results. Start by scoring the outer layer of fat at 1cm intervals—this prevents the chop from curling up in the pan and ensures even cooking. *

Get a heavy-based frying pan or cast-iron skillet nice and hot over a medium-high heat. Place the chop fat-side down first using tongs for 1–2 minutes to render and crisp up the crackling. Then, lay it flat and sear for about 4–5 minutes on each side until beautifully caramelized. In the final minute, toss a knob of salted butter, a crushed garlic clove, and a sprig of fresh rosemary into the pan, continually spooning the foaming butter over the meat. Rest for 3 minutes before serving with a dollop of sharp apple sauce or a rich parsley liquor."

Pack contains 2 x 250gm bacon chops.

Delivery Information

Primrose Herd bacon is always fresh, vacuum packed and shipped in recyclable packaging. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.

Bacon Chops 500g | ArtisanBox