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Cornish Charcuterie Sliced Pink Peppercorn Salami 50g

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Cornish Charcuterie Sliced Pink Peppercorn Salami 50g

This is an absolutely stunning salami that would be welcomed on any picky bits selection.

The addition of fragrant pink peppercorns to our Cornish Charcuterie salami adds a new dimension of warmth and aroma without the heat that is associated with black pepper. 

Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board. 

Sliced packs come in 50g packs and have a shelf life of 6-8 weeks prior to opening.

About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.

Contains sulphites 

INGREDIENTS: Pork (146%), Curing Salt (Salt 99%, Preservative: E250), Spices, Pink Peppercorn (0.9%), Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.

$1.60

Original: $5.35

-70%
Cornish Charcuterie Sliced Pink Peppercorn Salami 50g

$5.35

$1.60

Product Information

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Description

This is an absolutely stunning salami that would be welcomed on any picky bits selection.

The addition of fragrant pink peppercorns to our Cornish Charcuterie salami adds a new dimension of warmth and aroma without the heat that is associated with black pepper. 

Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board. 

Sliced packs come in 50g packs and have a shelf life of 6-8 weeks prior to opening.

About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.

Contains sulphites 

INGREDIENTS: Pork (146%), Curing Salt (Salt 99%, Preservative: E250), Spices, Pink Peppercorn (0.9%), Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.