
Cornish Charcuterie Mushroom Pâté With Chilli & Coriander 125g
Cornish Charcuterie's award-winning Mushroom Pâté with chilli & coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pâté to rival all others.
Works fantastically as a cheeseboard accompaniment with sourdough or as an addition to your mid week pasta meal.
125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: Mushrooms (57.75%), Butter (Milk), Onions, Coriander Leaves (0.20%), Garlic, Sea Salt, Chilli Flakes (0.06%)
for allergen see ingredients in bold.
ALWAYS READ THE LABEL:
Ingredients (including Allergens) can and do change.
About Cornish Charcuterie
Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.
Original: $8.70
-70%$8.70
$2.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cornish Charcuterie's award-winning Mushroom Pâté with chilli & coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pâté to rival all others.
Works fantastically as a cheeseboard accompaniment with sourdough or as an addition to your mid week pasta meal.
125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: Mushrooms (57.75%), Butter (Milk), Onions, Coriander Leaves (0.20%), Garlic, Sea Salt, Chilli Flakes (0.06%)
for allergen see ingredients in bold.
ALWAYS READ THE LABEL:
Ingredients (including Allergens) can and do change.
About Cornish Charcuterie
Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.











