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Cornish Charcuterie Duck Rillette W/ Grand Marnier 125g

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Cornish Charcuterie Duck Rillette W/ Grand Marnier 125g


Cornish Charcuterie's award-winning duck rillette with cranberries & Grand Marnier is a best seller. We poach duck legs in duck fat, shredded and combines with aromatic spiced and cranberries soaked in Grand Marnier. 

Perfect with a bit of sourdough on its own or as part of a hearty ploughman's.

125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days. 

Ingredients: Duck (62.3%), Duck Fat, Dried Cranberries (3.1%)(Cranberries 58%, Sugar, Sunflower Oil), Grand Marnier, Sea Salt, Chinese Five Spice

For allergens see ingredients in bold.

 

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.


About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.

$2.61

Original: $8.70

-70%
Cornish Charcuterie Duck Rillette W/ Grand Marnier 125g

$8.70

$2.61

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Description


Cornish Charcuterie's award-winning duck rillette with cranberries & Grand Marnier is a best seller. We poach duck legs in duck fat, shredded and combines with aromatic spiced and cranberries soaked in Grand Marnier. 

Perfect with a bit of sourdough on its own or as part of a hearty ploughman's.

125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days. 

Ingredients: Duck (62.3%), Duck Fat, Dried Cranberries (3.1%)(Cranberries 58%, Sugar, Sunflower Oil), Grand Marnier, Sea Salt, Chinese Five Spice

For allergens see ingredients in bold.

 

ALWAYS READ THE LABEL:

Ingredients (including Allergens) can and do change.


About Cornish Charcuterie

Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.