Cornish Charcuterie Duck Liver Pâté W/ Cointreau 125g
Cornish Charcuterie's silky duck liver pâté with Cointreau, is deliciously decadent.
Excellent paired with on crusty white bread with a pepperry bottle of red.
125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.
Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.
For allergens see ingredients in bold.
Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products.
ALWAYS READ THE LABEL:
Ingredients (including Allergens) can and do change.
About Cornish Charcuterie
Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.
Original: $8.70
-70%$8.70
$2.61Product Information
Product Information
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Description
Cornish Charcuterie's silky duck liver pâté with Cointreau, is deliciously decadent.
Excellent paired with on crusty white bread with a pepperry bottle of red.
125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.
Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.
For allergens see ingredients in bold.
Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products.
ALWAYS READ THE LABEL:
Ingredients (including Allergens) can and do change.
About Cornish Charcuterie
Cornish Charcuterie was founded in 2011 and is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding and supplies an award-winning range of both soft and hard British Charcuterie including salami, pates, and rillettes. Read more about them here.
