Tepache Predator - Fermented Pineapple & Jalapeno Hot Sauce
CHRIS HANSEN'S FAVOURITE SAUCE (MAYBE)
Why don't you take a heat right over there...
Tepache is a fermented product popular in Mexico made using whole pineapples and piloncillo (a special unrefined cane sugar). We make it in house with a secret spice mix before blending with green jalapeƱo, cinnamon, star anise, fresh lime juice, along with some other tasty aromatics. It is weird and wonderful - funky, tart, fruity, with a nice warmth from the chilli peppers used.Ā
This is one of our more labour intensive sauces but oh my it is worth it!Ā
Size: 170ml
Suitable for vegans, however note this product is batched in a unit that handles - soy, cereals(gluten), sulphites, egg, milk, mustard, nuts, peanuts, celery, sesame
Ingredients: Fermented Tepache(pineapple, piloncillo, spices), Fermented green jalapeƱo(chilli, acetic acid, salt), Distilled VinegarĀ (SULPHITES),Ā Garlic, Onion, Ginger, Cinnamon, Star Anise, Clove, Xanthan Gum
Allergens inĀ BOLD
Original: $6.69
-70%$6.69
$2.01Product Information
Product Information
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Description
CHRIS HANSEN'S FAVOURITE SAUCE (MAYBE)
Why don't you take a heat right over there...
Tepache is a fermented product popular in Mexico made using whole pineapples and piloncillo (a special unrefined cane sugar). We make it in house with a secret spice mix before blending with green jalapeƱo, cinnamon, star anise, fresh lime juice, along with some other tasty aromatics. It is weird and wonderful - funky, tart, fruity, with a nice warmth from the chilli peppers used.Ā
This is one of our more labour intensive sauces but oh my it is worth it!Ā
Size: 170ml
Suitable for vegans, however note this product is batched in a unit that handles - soy, cereals(gluten), sulphites, egg, milk, mustard, nuts, peanuts, celery, sesame
Ingredients: Fermented Tepache(pineapple, piloncillo, spices), Fermented green jalapeƱo(chilli, acetic acid, salt), Distilled VinegarĀ (SULPHITES),Ā Garlic, Onion, Ginger, Cinnamon, Star Anise, Clove, Xanthan Gum
Allergens inĀ BOLD
