Roasted Yerba-maté
Roasted Yerba-maté – Prepared from the evergreen shrub, Illex paraguayensis, Yerba Maté is the traditional drink throughout Latin America. When roasted, it’s toasty, slightly creamy - reminiscent of Japanese Hōjicha. Roasted Yerba Maté is brewed and often served with a dash of milk and sweetened with sugar, similar to coffee. Its rich flavour profile, high caffeine content and antioxidant properties.
Ingredients: Roasted Maté leaves
Brewing guide: 1 teaspoon / 95° water / 3 minutes
Original: $11.06
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Description
Roasted Yerba-maté – Prepared from the evergreen shrub, Illex paraguayensis, Yerba Maté is the traditional drink throughout Latin America. When roasted, it’s toasty, slightly creamy - reminiscent of Japanese Hōjicha. Roasted Yerba Maté is brewed and often served with a dash of milk and sweetened with sugar, similar to coffee. Its rich flavour profile, high caffeine content and antioxidant properties.
Ingredients: Roasted Maté leaves
Brewing guide: 1 teaspoon / 95° water / 3 minutes
