Red Buffalo Sriracha
Garlicky, creamy, and full of fermented flavour... Red Buffalo Sriracha is here to rescue your meals from bland buffalo sauce.
We use Somerset-grown cold-pressed rapeseed oil to add a delicious creamy texture - that's what makes it a buffalo sauce. And the fermentation unlocks an amazing tangy flavour from the red jalapenos and the garlic - this is what makes it a sriracha.
Great with...
- chicken wings and tender strips
- anything grilled, especially corn and chicken
- wraps and burgers
Fermented for flavour
This one takes us three weeks to make - time is the only way to get that delicious fermented flavour - so we might be out of stock sometimes. If you see it in stock grab it while you can!
What's a sriracha sauce?
Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition!
To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.
Original: $10.72
-70%$10.72
$3.22Product Information
Product Information
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Description
Garlicky, creamy, and full of fermented flavour... Red Buffalo Sriracha is here to rescue your meals from bland buffalo sauce.
We use Somerset-grown cold-pressed rapeseed oil to add a delicious creamy texture - that's what makes it a buffalo sauce. And the fermentation unlocks an amazing tangy flavour from the red jalapenos and the garlic - this is what makes it a sriracha.
Great with...
- chicken wings and tender strips
- anything grilled, especially corn and chicken
- wraps and burgers
Fermented for flavour
This one takes us three weeks to make - time is the only way to get that delicious fermented flavour - so we might be out of stock sometimes. If you see it in stock grab it while you can!
What's a sriracha sauce?
Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition!
To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.
