Organic Strong White Bread Flour (Biobake)

All About Organic Strong White Bread Flour (Biobake):

Strong white bread flour is milled entirely from premium hard wheat varieties.

It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust.

BioBake is an organic high gluten flour made for professional bakery use. It is Soil Association certified and does not include any fungal, or enzyme derived additives.

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Instructions For Use: 

Strong white bread flour is ideal for making bread, puff pastry, Yorkshire puddings, or any baked good that needs more volume. Strong white flour produces a higher rise and gives baked dishes a light, open texture.

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

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What's In My Organic Strong White Bread Flour (Biobake) ?
Ingredients:  Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine)

Country of Origin:  United Kingdom

Producer: Doves Farm

Nutritional Information

Typical Values	Per 100g
Energy	354kcal/1500kJ
Protein	13 g
Fat	1.9 g
 - Of Which Saturates	0.3 g
Carbohydrates	70 g
 - Of Which Sugars	0.3 g
Fibre	3.2 g
Salt	0.03 g