Organic Ground Black Pepper

All About Organic Ground Black Pepper:

Black pepper powder is made from dried and ground up black peppercorns. Peppercorns are actually tiny fruits from a flowering vine which grows in tropical regions, native to India and Southeast Asia.

So, what’s the difference is between ground black pepper and the other varieties? Well, although derived from the same peppercorns, the ground variety is milder in taste and does not have the same texture as whole or cracked pepper.

This ‘King of spices’ also has a wealth of health benefits. Compounds in black pepper may protect against cell damage, improve nutrient absorption, lower cholesterol, and aid digestive issues.

Instructions for Use: 

Pepper is the most popular worldwide spice for a reason. It’s a staple in any kitchen due to its versatility and can be used in a whole range of ways. Try adding it to your baked goods such as breads, biscuits, and muffins. It can also be used to make sauces, dressings, rubs and marinades.

Storage Instructions: 

Store in a cool dry place, away from direct sunlight, heat and damp. 

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

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What's In My Organic Ground Black Pepper?

Ingredients: Organic Ground Black Pepper

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Sri Lanka/Indonesia/India/Vietnam/Tanzania/Cambodia/Madagascar

Nutritional Information

Typical Values	Per 100g
Energy	251kcal / 1050.18kj
Protein	10.4g
Fat	3.26g
- Of Which Saturates	1.39g
Carbohydrates	64g
- Of Which Sugars	0.64g
Salt	0.05g
Fibre	25.3g