Oat Bran

What Is Oat Bran?

The bran is the small, hard, outermost layer of an oat, that is especially healthy, but accounts for only a small proportion of the oat as a whole.

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Why Should I Get Oat Bran ?

Oat bran is a good source of protein, calcium, iron, thiamine, phosphorus, riboflavin, magnesium, and zinc.

Oat bran is also a rich source of soluble fibre.

Instructions For Use: 

For one serving, combine 1 cup of water/milk and a pinch of salt and bring to a boil. Slowly stir in 1/3 cup of oat bran and reduce the heat to a simmer. Cook for about 3 minutes. Stir occasionally.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging.

Some sizes are packed in resealable pouches.

Some sizes may be packed in non-resealable packaging. 

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What's In My Oat Bran ?

Ingredients: 100% Oat Bran

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Nutritional Information

Typical Values	Per 100g
Energy (kcals)	360 Kcal
Energy (kj)	1514 kJ
Protein	15.5g
Fat	7.8g
- Of Which Saturates	1.4g
Carbohydrates	49.7g
- Of Which Sugars	1g
Salt	0g
Fibre	14.6g