Mekong Cinnamon Tea

Experience the warming flavour of Mekong Cinnamon Tea, a naturally sweet and lightly spicy infusion made from the finest sun-dried cinnamon. Hand-selected and dried using age-old traditional techniques along the Mekong region, this cinnamon delivers an authentic depth of flavour with no additives or artificial sweetness.

Perfect on its own as a caffeine-free herbal tea, or blended with black, green, or herbal teas for a spiced twist. It can also be added to an already-brewed cup for a natural, fragrant sweetness.

Why Choose Our Mekong Cinnamon Tea?

• 100% pure sun-dried Mekong cinnamon
• Naturally caffeine-free and versatile
• Sweet and spicy profile, ideal for winter or after-meal comfort
• Can be enjoyed alone or blended into your own herbal creations
• Traditional preparation preserves authentic flavour and aroma

 

Brew Guide

Use 1–2 teaspoons per cup. Infuse in freshly boiled water (100°C) for 5–7 minutes. For a richer, spicier cup, steep a little longer.