Marigold Flowers

All About Marigold Flowers:

Marigold flowers come from the herbaceous and medicinal plant, which is native to North & South America.

The flowers flavour is slightly spicy and bitter, with hints of citrus, mint, and tarragon. Marigold has a pungent, musky aroma, and their bright leaves can add a splash of colour to many dishes and beverages.

Marigold flowers also boast a wide range of health benefits. It contains active ingredients that impart anti-inflammatory, antioxidant, analgesic, and hydrating properties. They help boost the immune system, lower fever, reduce inflammation and help with digestive issues.

Instructions for Use: 

Marigold is probably best known for using in teas. For a sweet and relaxing tea, add 1 tbsp of dried flowers to boiled water before letting it steep. These flowers can also be used for juices, salads, broths, and sweet dishes too.

Storage Instructions: 

Store in a cool dry place, away from direct sunlight, heat and damp. 

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

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What's In My Marigold Flowers?

Ingredients: Marigold Flowers

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin:  Egypt / Bulgaria

Nutritional Information

Typical Values	Per 100g
Energy	n/a
Protein	n/a
Fat	n/a
- Of Which Saturates	n/a
Carbohydrates	n/a
- Of Which Sugars	n/a
Sodium	n/a
Fibre	n/a