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Mango Chutney – 45% Fruit with Whole Aromatics (220g)

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Mango Chutney – 45% Fruit with Whole Aromatics (220g)

The Ultimate Indian Feast Essential
Forget the translucent, syrupy chutneys of the past. Our Mango Chutney is a vibrant, fruit-forward preserve made with a generous 45% mango. We’ve balanced the natural sweetness of the fruit with acetic acid for a sharp, clean tang, creating a condiment that is as sophisticated as it is addictive.

 

A Symphony of Whole Spices 
What sets this chutney apart is the spice tempering. We don't just use powders; we use whole Onion Seeds (Nigella), Cardamom Seeds, and Cumin Seeds to create bursts of fragrance in every spoonful. Infused with Ginger, Garlic, and a warming touch of Cinnamon and Cloves, making this is a deeply aromatic chutney.

 

Founder’s Note
"Most mango chutneys are little more than flavoured sugar. I wanted ours to be about the fruit and the spices you’d actually find in an Indian kitchen. By using whole cardamom and onion seeds, you get these little hits of flavour that keep the sweetness in check. It’s thick, chunky, and exactly how a proper chutney should be."
— Felix, Founder & Head Pickler

$2.21

Original: $7.36

-70%
Mango Chutney – 45% Fruit with Whole Aromatics (220g)—

$7.36

$2.21

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The Ultimate Indian Feast Essential
Forget the translucent, syrupy chutneys of the past. Our Mango Chutney is a vibrant, fruit-forward preserve made with a generous 45% mango. We’ve balanced the natural sweetness of the fruit with acetic acid for a sharp, clean tang, creating a condiment that is as sophisticated as it is addictive.

 

A Symphony of Whole Spices 
What sets this chutney apart is the spice tempering. We don't just use powders; we use whole Onion Seeds (Nigella), Cardamom Seeds, and Cumin Seeds to create bursts of fragrance in every spoonful. Infused with Ginger, Garlic, and a warming touch of Cinnamon and Cloves, making this is a deeply aromatic chutney.

 

Founder’s Note
"Most mango chutneys are little more than flavoured sugar. I wanted ours to be about the fruit and the spices you’d actually find in an Indian kitchen. By using whole cardamom and onion seeds, you get these little hits of flavour that keep the sweetness in check. It’s thick, chunky, and exactly how a proper chutney should be."
— Felix, Founder & Head Pickler