Classic Balsamic Honey Glaze

Sweet Honey Glaze with Balsamic Vinegar

Balsamic Di Modena Honey gives a rich, sweet and sour glaze inspired by our love of authentic Italian cuisine. Deliciously smooth honey skilfully blended with richly flavoured balsamic vinegar from Modena in Italy and the toffee-like taste of dark Muscovado sugar.

Drizzle the sweetness of Balsamic Honey over your favourite foods to add a luxurious finish. So whether that’s Pizza, Chicken, Noodles and BBQ foods or even salads and roasted vegetables… you’ll love the full-flavour it brings!

Key Features:

Authentic Italian Flavours: Experience the rich taste of Italian cuisine with our Balsamic Di Modena Honey Glaze, crafted with full-flavoured balsamic vinegar from Modena, Italy.

Premium Ingredients: Made with smooth honey and richly flavoured balsamic vinegar, our glaze boasts a luxurious profile enhanced by the toffee-like dark Muscovado sugar.

Versatile Pasta Drizzle: Elevate your dishes with our Balsamic Honey Glaze, whether you're enjoying pizza, chicken, dishes like mushroom pasta, carbonara or spaghetti Bolognese, salads, roasted vegetables, or fish such as salmon. It enhances the natural flavours beautifully with a sweet and tangy glaze.

Thick & Syrupy Consistency: Crafted to perfection, our glaze boasts a nice thick texture or ‘riduzione di aceto balsamico’ this ensures when you drizzle it over a dish, such as a salad, it won’t run to the bottom of the bowl, but instead beautifully coats every ingredient, adding depth to every bite.

Grilled Chicken Glaze: Grill chicken breasts until tender and juicy, then generously brush them with our Balsamic Honey Glaze during the last few minutes of cooking. The glaze will caramelise on the chicken, creating a deliciously sticky and flavourful coating.

Caprese Salad Dressing: Create a classic Caprese salad with fresh tomatoes, mozzarella cheese, and basil leaves. Drizzle our Balsamic Honey Glaze over the salad for a sweet and tangy flavor burst that elevates this Italian favourite to new heights.